Conţinutul substanţelor biologic active în ceai

Publication:
Conţinutul substanţelor biologic active în ceai

cris.sourceId	oai:irek.ase.md:123456789/475
dc.creator	Purici, Ion
dc.date	2018-06-15T06:16:42Z
dc.date	2018-06-15T06:16:42Z
dc.date	2017-09
dc.date.accessioned	2023-11-13T10:01:58Z
dc.date.available	2023-11-13T10:01:58Z
dc.description	Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2.
dc.description	The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02
dc.format	application/pdf
dc.identifier	http://irek.ase.md:80/xmlui/handle/123456789/475
dc.identifier.uri	https://cris.ase.md/handle/123456789/1212
dc.language	other
dc.publisher	ASEM
dc.subject	biologically active substances (BAS)
dc.subject	vitamin Р
dc.subject	catechins
dc.subject	caffeine
dc.subject	tannin
dc.subject	teas
dc.title	Conţinutul substanţelor biologic active în ceai
dc.type	Article
dspace.entity.type	Publication

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