Publication: Conţinutul substanţelor biologic active în ceai
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ASEM
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Description
Publicat in: Conferinţa Ştiinţifică Internaţională "Competitivitatea şi inovarea în economia cunoaşterii", 22-23 septembrie 2017. - Chișinău, 2017. - Vol.1. - P. 127-130. - Bibliogr.: p. 130 (5 tit.). E-ISBN 978-9975-75-893-2.
The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02
The quality of grownproductsis a necessitythatdeterminesthe state of humanhealth. The tea contain of suchbiologically active substancesthathave curative propertiesisveryused in alimentation. Currentresearchedetermines quality of somecategories of tea marketed in Republic of Moldova bydeterminingcaffeine, tanninand rutine as a quality index. In result, the content of biologically active substances (rutin, tannin, caffeine) wasdeterminated in categories of investigated tea. JEL CLASSIFICATION: Q02
Keywords
biologically active substances (BAS), vitamin Р, catechins, caffeine, tannin, teas