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Perspectivele pieţei produselor agroalimentare ecologice în România

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cris.sourceIdoai:irek.ase.md:1234567890/801
dc.creatorDobrea, Cătălin Răzvan
dc.creatorNăstase, Gabriel
dc.creatorDima, Cristina
dc.date2020-10-23T10:37:05Z
dc.date2020-10-23T10:37:05Z
dc.date2018-09
dc.date.accessioned2023-11-13T10:00:31Z
dc.date.available2023-11-13T10:00:31Z
dc.descriptionDOBREA, Cătălin Răzvan, NĂSTASE, Gabriel, DIMA, Cristina. Perspectivele pieţei produselor agroalimentare ecologice în România. In: Competitivitatea şi inovarea în economia cunoaşterii [online]: materiale/teze: conf. şt. intern., 28-29 sept. 2018. Chişinău: ASEM, 2018, pp. 126-129. E-ISBN 978-9975-75-934-2.
dc.descriptionThe transition to the market economy invariably influenced the evolution of the Romanian food market, both qualitatively and quantitatively. Thus the food commodity gained new valences, especially from a socio-economic point of view, and the quality was redefined and redesigned in the new economic space. The quality approach, as an element of company competitiveness, has led to a resizing of the concept of quality, starting from the product and from process to organization. On the other hand, inthe perspective of Romania's integration into the European economic space has already made important steps in harmonizing and implementing the Romanian legislation with that of the EU in terms of standardization, control and quality assurance of food. At present, particular emphasis is placed on food safety, both for producers and for food traders. JEL: Q13,Q14
dc.formatapplication/pdf
dc.identifier978-9975-75-934-2
dc.identifier${dspace.ui.url}/handle/1234567890/801
dc.identifierhttp://irek.ase.md:80/xmlui/handle/1234567890/801
dc.identifier.urihttps://cris.ase.md/handle/123456789/834
dc.languageother
dc.publisherASEM
dc.subjectagri-food products
dc.subjectcompetitiveness
dc.subjectdevelopment
dc.subjectorganic farming
dc.titlePerspectivele pieţei produselor agroalimentare ecologice în România
dc.typeArticle
dspace.entity.typePublication
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