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Aspecte contabile privind formarea şi calcularea costului produselor în secţiile de incubare a ouălor

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cris.sourceIdoai:irek.ase.md:123456789/1347
dc.creatorȚapu, Tatiana
dc.date2021-11-22T10:57:52Z
dc.date2021-11-22T10:57:52Z
dc.date2012-04
dc.date.accessioned2023-11-13T20:53:15Z
dc.date.available2023-11-13T20:53:15Z
dc.descriptionŢAPU, Tatiana. Aspecte contabile privind formarea şi calcularea costului produselor în secţiile de incubare a ouălor. In: Contabilitate: provocări actuale şi aspiraţii pentru viitor: conf. șt. intern., 4 apr. 2012. Chișinău: ASEM, 2012, pp. 208-212. ISBN 978-9975-75-619-8.
dc.descriptionThe information concerning the costs must provide with complex data being necessary for multilateral knowledge of the economical process, of the reality by organizing of rational evidence in order to grand the managerial decisions for all organizing steps. In this aspect the costs calculation constitutes the principal measuring instrument of the production process, the classification of the constituent elements of the cost and the determination of the plenitude and exactitude of the accounting of those ones allows to reduce the consumptions that the agricultural production vices, resulted from the transformation of biological actives. CZU: 657.47:637.5
dc.formatapplication/pdf
dc.identifier978-9975-75-619-8
dc.identifierhttps://irek.ase.md:443/xmlui/handle/123456789/1347
dc.identifier.urihttps://cris.ase.md/handle/123456789/4705
dc.languageother
dc.publisherASEM
dc.subjectcalcularea costurilor
dc.subjectconsum de producţie
dc.subjectcontabilitate în agricultură
dc.subjectproducţie avicolă
dc.titleAspecte contabile privind formarea şi calcularea costului produselor în secţiile de incubare a ouălor
dc.typeArticle
dspace.entity.typePublication
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